Venison Pot Pie recipe
Store-bought pastry dough makes this recipe a simple one to create, yet full of comfort and memories.
Ingredients:
Directions:
1) Preheat oven to 400F. Lightly grease a 9-inch deep pie dish.
2) Season venison with salt and pepper. Roll in flour to coat.
3) Heat butter in a large skillet over medium. Add venison and brown on all sides, stirring occasionally, about 5 minutes. Add onions, carrots, and garlic; cook until softened, stirring, about 5 minutes. Add wine, peas, broth, and Bay leaves; bring to a boil over high heat. Cover and simmer over medium-low 20 minutes.
4) Transfer mixture to prepared pie dish. Cover with prepared pastry dough and bake 20 to 25 minutes, until top is golden and juices are bubbly.
Back to the Venison Recipes home page.
Reviews and Comments:
This recipe is great.
I didn't have any red wine in the house so I used 100% grape juice. Worked wonderful! You can sub green beans for the peas too if needed.
Abbreviations | |
---|---|
°F | degrees Fahrenheit |
Conversions | |
---|---|
2 lb | about 907g (907.18 grams based on 453.59 grams in a pound) |
¼ cup | about 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup) |
1 cup | about 237ml (236.59 mililitres based on 236.59 mililitres in a US cup) |
½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |
Data:

Similar Recipes:
- Venison Chili
This Native American chili has all things sweet, meaty, and spicy. Serve it with a thick cornbread and sweet fruit jelly. - Venison Burgers
Venison burgers are as easy to prepare as beef or turkey burgers, and they have as good of a taste. Rich, meaty, and full of fl... - Fried Venison Steaks
Similar to the diner staple, yet with a leaner meat and more elegant flare, these fried venison steaks will warm up your chilli... - Turkey Pot Pie
The perfect comfort food for a cold winter evening. Use up leftovers in this time-honored dinner classic, and add any extra veg... - Garlic Potato Pie
A simple and hearty dish that is perfect for weekday nights and chilly winter evenings. Potatoes, garlic, and milk are cooked i...