Venison Jerky recipe
Making jerky at home is a snap! If you have a real dehydrator, toss your marinated venison strips in there overnight; otherwise, an oven on its lowest setting works just fine.
Ingredients:
Directions:
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| Abbreviations | |
|---|---|
| °F | degrees Fahrenheit |
| Conversions | |
|---|---|
| 3 lb | about 1.4kg (1.3608 kilograms based on 0.45359 kilograms in a pound) |
| ½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |
| ¼ cup | about 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup) |
Data:
Published: November 16, 2010
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