Venison Recipes

Venison Jerky recipe

Making jerky at home is a snap! If you have a real dehydrator, toss your marinated venison strips in there overnight; otherwise, an oven on its lowest setting works just fine.


3 pounds venison, frozen 1 hour, cut into extremely thin strips
½ cup Worcestershire sauce
½ cup soy sauce
¼ cup brown sugar
1 teaspoon ground black pepper
½ teaspoon cinnamon


1) Combine all ingredients in a large plastic bag; mix well and seal. Refrigerate 6 to 8 hours, or overnight.

2) Preheat oven to lowest temperature possible, around 200°F. Remove meat from marinade; drain well. Place strips directly on oven racks. Prop oven door ajar with balled up aluminum foil. Cook until venison strips are sufficiently dried, from 12 to 24 hours.

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Fdegrees Fahrenheit
3 lbabout 1.4kg (1.3608 kilograms based on 0.45359 kilograms in a pound)
cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)


Published: November 16, 2010
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Published by Starsol