Venison Recipes

Venison Cutlets with Apples recipe

Similar to pork, venison pairs great with fruits, especially when stewed with wine. Port, apples, and cherries make for a lusciously fruity dinner.



1) Season cutlets with salt and pepper.

2) Heat oil in a large skillet over medium. Add cutlets and cook until browned on both sides, about 8 minutes total. Remove from skillet; place on serving platter.

3) Add apples and cook until lightly browned and softened, stirring occasionally, about 5 minutes. Remove from skillet; arrange over cutlets on platter.

4) Place wine, butter, and cherries in skillet; bring to a boil over high heat. Reduce to a simmer and cook until thickened, about 5 minutes, stirring to prevent burning. Pour sauce over venison platter; serve immediately.

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1/3 cupabout 79ml (78.7845 mililitres based on 236.59 mililitres in a US cup)
cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)


Published: January 2, 2009
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Published by Starsol