Venison Chili recipe

This Native American chili has all things sweet, meaty, and spicy. Serve it with a thick cornbread and sweet fruit jelly.

Ingredients:

Directions:

1) Heat oil in a large pot over medium. Add venison and cook until browned, stirring occasionally, about 6 minutes. Remove from pot; set aside.

2) Add onion, garlic, and peppers to pot. Cook until softened, stirring occasionally, about 6 minutes.

3) Add remaining ingredients, including reserved venison; stir well to mix. Bring to a boil over high heat. Reduce to a simmer and cook, covered, 30 minutes. Serve warm.

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