Venison Recipes

Venison Chili recipe

This Native American chili has all things sweet, meaty, and spicy. Serve it with a thick cornbread and sweet fruit jelly.



1) Heat oil in a large pot over medium. Add venison and cook until browned, stirring occasionally, about 6 minutes. Remove from pot; set aside.

2) Add onion, garlic, and peppers to pot. Cook until softened, stirring occasionally, about 6 minutes.

3) Add remaining ingredients, including reserved venison; stir well to mix. Bring to a boil over high heat. Reduce to a simmer and cook, covered, 30 minutes. Serve warm.

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1 lbabout 454g (453.59 grams based on 453.59 grams in a pound)
lbabout 227g (226.795 grams based on 453.59 grams in a pound)
1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)


Published: November 16, 2010
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Published by Starsol