Venison Burgers recipe
Venison burgers are as easy to prepare as beef or turkey burgers, and they have as good of a taste. Rich, meaty, and full of flavor, these burgers are great for the whole family.
Ingredients:
Directions:
1) Combine all ingredients in a large bowl; do not over mix. Form into 1-inch round balls, and flatten each into a patty.
2) Heat oil in a large skillet over medium; add patties and cook until browned on both sides and internal juices run clear, about 4 minutes per side. Alternatively, place burgers on a preheated grill and cook until done, about 10 minutes total.
3) Serve warm on buns with desired toppings.
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| Conversions | |
|---|---|
| 1 lb | about 454g (453.59 grams based on 453.59 grams in a pound) |
| ½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |
| ¼ cup | about 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup) |
Data:
Published: June 6, 2007
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