Venison and Wild Mushroom Stroganoff recipe

Wild mushrooms bring out the earthy, nutty flavor of venison, and when cooked in this savory cream broth, they make a nourishing, warming meal.

Ingredients:

Directions:

1) Heat oil in a medium pot over medium-high. Season venison with salt and pepper. Add to pot and brown on all sides, stirring, about 7 minutes total. Remove from pot and set aside.

2) Add onions, mushrooms, garlic, and paprika to pot; cook until softened and lightly browned, stirring occasionally, about 5 minutes.

3) Add reserved venison and broth to pot; bring to a boil over high heat. Lower to a low simmer and cook, covered, until venison is soft, about 30 minutes.

4) Add remaining ingredients and stir to mix thoroughly. Serve over warm rice or noodles.

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