Slow-Cooked Venison Stroganoff recipe
Enjoy this revamped Stroganoff stew recipe. Just toss everything in a slow cooker and let time do all the work for you.
Ingredients:
Directions:
1) Combine all ingredients in a slow cooker. Cook on low 6 to 8 hours, until meat is tender and sauce is thick. Serve warm.
Back to the Venison Recipes home page.
| Conversions | |
|---|---|
| 2 ½ lb | about 1.1kg (1.134 kilograms based on 0.45359 kilograms in a pound) |
| ¾ cup | about 177ml (177.4425 mililitres based on 236.59 mililitres in a US cup) |
| ½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |
Data:
Published: January 20, 2006
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