Homemade Venison Sausage recipe
Ingredients:
Directions:
1) In a large bowl, combine all ingredients until well mixed.
2) If forming into links, transfer mixture into a mechanical sausage stuffer; fill casing with ground meat. Twist into sausage links and cook as desired.
3) If making patties, use hands to form mixture into 2-inch wide round patties. Layer formed patties on wax paper; cover tightly with plastic wrap, storing in the freezer. Cook as desired.
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| Conversions | |
|---|---|
| 8 lb | about 3.6kg (3.6287 kilograms based on 0.45359 kilograms in a pound) |
| 1 cup | about 237ml (236.59 mililitres based on 236.59 mililitres in a US cup) |
| ¼ cup | about 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup) |
Data:
Published: November 16, 2010
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