Grilled Venison Steaks recipe
Ingredients:
Directions:
1) Combine steaks, buttermilk, and Worcestershire sauce in a covered bowl; refrigerate overnight or at least 8 hours. Drain.
2) Preheat grill to high. Combine oil, mustard, salt, and pepper in a small bowl. Brush over steaks to cover. Place on grill and cook until browned on both sides, about 10 minutes total. Serve warm.
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Reviews and Comments:
Grilled Venison Steaks Review by J. Everett on October 24th, 2012:
I've used this recipe 3 times now with NO bad results but instead of grilling I broil 6 min a side.
| Conversions | |
|---|---|
| 8 oz | about 227g (226.796 grams based on 28.3495 grams in an ounce) |
| 1 cup | about 237ml (236.59 mililitres based on 236.59 mililitres in a US cup) |
| ˝ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |
Data:
Average rating of
Summary:
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