Fried Venison Steaks recipe
Similar to the diner staple, yet with a leaner meat and more elegant flare, these fried venison steaks will warm up your chilliest dinner nights.
Ingredients:
Directions:
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Reviews and Comments:
Fried Venison Steaks Review by Tigertech on November 3rd, 2013:
Easy and excellent with tenderloin the pounding with the mallet isn't needed.
| Conversions | |
|---|---|
| 2 lb | about 907g (907.18 grams based on 453.59 grams in a pound) |
| 1 cup | about 237ml (236.59 mililitres based on 236.59 mililitres in a US cup) |
| ¼ cup | about 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup) |
Data:
Published: August 18, 2006
Average rating of
Summary: Similar to the diner staple, yet with a leaner meat and more elegant flare, these fried venison steaks will warm up your chilliest dinner nights.
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