Venison Recipes

Fried Venison Steaks recipe

Similar to the diner staple, yet with a leaner meat and more elegant flare, these fried venison steaks will warm up your chilliest dinner nights.

Ingredients:

Directions:

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Reviews and Comments:

Fried Venison Steaks Review by Tigertech on November 3rd, 2013:

Easy and excellent with tenderloin the pounding with the mallet isn't needed.

Conversions
2 lbabout 907g (907.18 grams based on 453.59 grams in a pound)
1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)
cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: August 18, 2006
Average rating of 4.00 stars based on 1 reviews.
Summary: Similar to the diner staple, yet with a leaner meat and more elegant flare, these fried venison steaks will warm up your chilliest dinner nights.
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