Fried Venison Steaks recipe
Similar to the diner staple, yet with a leaner meat and more elegant flare, these fried venison steaks will warm up your chilliest dinner nights.
Ingredients:
Directions:
Back to the Venison Recipes home page.
Reviews and Comments:
Fried Venison Steaks Review by Tigertech on November 3rd, 2013:
Easy and excellent with tenderloin the pounding with the mallet isn't needed.
Conversions | |
---|---|
2 lb | about 907g (907.18 grams based on 453.59 grams in a pound) |
1 cup | about 237ml (236.59 mililitres based on 236.59 mililitres in a US cup) |
¼ cup | about 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup) |
Data:
Published: August 18, 2006
Average rating of
Summary: Similar to the diner staple, yet with a leaner meat and more elegant flare, these fried venison steaks will warm up your chilliest dinner nights.

Similar Recipes:
- Grilled Venison Steaks
- Homemade Venison Sausage
- Cherry-Glazed Venison Cutlets
- Grilled Oregano Steak
This grilled steak is bursting with the earthy flavors of oregano and peppercorn. Choose a quality cut of steak and slather wit... - Seared Hoison Tuna Steaks
When I cooked Tuna rare for my mom she swore she would never eat it. But once she tried rare tuna steak she never wanted it any...