Venison Recipes

Cherry-Glazed Venison Cutlets recipe



1) Season loin with salt and pepper. Heat oil in a medium skillet over medium-high. Add loin and sear on all sides, about 10 minutes total, turning as needed. Remove loin from skillet; place on serving platter and cover.

2) Add onions to skillet; cook until softened, about 5 minutes, stirring. Add remaining ingredients; bring to a boil over high heat. Simmer until sauce has thickened, stirring, about 3 minutes.

3) Slice loin into thin cutlets; pour sauce over and serve immediately.

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Reviews and Comments:

Cherry-Glazed Venison Cutlets Review by Brian on August 20th, 2012:

This was awesome!! Could taste every ingredient, nothing over-powered the other. Full of flavor definetly would recommend it to anybody. If you have someone who doesn't like venison give this a try pretty sure you'll fool them.

Cherry-Glazed Venison Cutlets Review by Dave on January 27th, 2014:

Tenderized and marinated in all the ingredients for two days first. Wife couldn't get enough.

¼ cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)
½ cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)


Published: November 16, 2010
Average rating of 5.00 stars based on 2 reviews.
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