Cherry-Glazed Venison Cutlets recipe
Ingredients:
Directions:
1) Season loin with salt and pepper. Heat oil in a medium skillet over medium-high. Add loin and sear on all sides, about 10 minutes total, turning as needed. Remove loin from skillet; place on serving platter and cover.
2) Add onions to skillet; cook until softened, about 5 minutes, stirring. Add remaining ingredients; bring to a boil over high heat. Simmer until sauce has thickened, stirring, about 3 minutes.
3) Slice loin into thin cutlets; pour sauce over and serve immediately.
Back to the Venison Recipes home page.
Reviews and Comments:
This was awesome!! Could taste every ingredient, nothing over-powered the other. Full of flavor definetly would recommend it to anybody. If you have someone who doesn't like venison give this a try pretty sure you'll fool them.
Tenderized and marinated in all the ingredients for two days first. Wife couldn't get enough.
| Conversions | |
|---|---|
| ¼ cup | about 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup) |
| ½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |
Data:
Similar Recipes:
- Grilled Venison Steaks
- Fried Venison Steaks
Similar to the diner staple, yet with a leaner meat and more elegant flare, these fried venison steaks will warm up your chilli... - Venison Cutlets with Apples
Similar to pork, venison pairs great with fruits, especially when stewed with wine. Port, apples, and cherries make for a lusci... - Whiskey-Glazed Chicken Drumettes recipe
- Seared Hoison Tuna Steaks recipe
When I cooked Tuna rare for my mom she swore she would never eat it. But once she tried rare tuna steak she never wanted it any...
