Bacon-Wrapped Venison Roast recipe
Ingredients:
Directions:
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Reviews and Comments:
Bacon-Wrapped Venison Roast Review by Bella Teale on March 16th, 2012:
It tasted great.
Bacon-Wrapped Venison Roast Review by Shirley on March 26th, 2012:
This was wonderful-moist, tasty. I used a much smaller piece of meat and cut the portions of seasoning, still cooking to 150 degrees.
Bacon-Wrapped Venison Roast Review by Laurie on January 25th, 2013:
I also used a much smaller cut of meat and cut the seasonings appropriately. Meat was juicy and tender, even the 2.5 yr old grandbaby couldn't get enough of this tasty roast.
Bacon-Wrapped Venison Roast Review by jojo3440 on April 15th, 2013:
Outrageous! Perfect blend of seasoning and a fantastic gravy. Motivated the boys get another deer next season!
Bacon-Wrapped Venison Roast Review by Vince P on November 24th, 2013:
Very good, but I think I overcooked it a little.
| Abbreviations | |
|---|---|
| °F | degrees Fahrenheit |
| Conversions | |
|---|---|
| 4 lb | about 1.8kg (1.8144 kilograms based on 0.45359 kilograms in a pound) |
| 1 cup | about 237ml (236.59 mililitres based on 236.59 mililitres in a US cup) |
Data:
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Summary:
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